Mon 18 Sep 2023 • Dana Eshelman MS • RDN • CSSD • METS
Altitude Training + Nutrition
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Boulderthon's altitude is over 5,000 feet above sea level! If you're coming from out of town, it's important to take care of your body and make some adjustments to be race-ready!
What Happens to Your Body When You Adapt to Training at Altitude?
There are physiological adaptations that happen at altitude that are beneficial for endurance, high intensity team sports, and anaerobic sports. Benefits of acclimatization include:
Increased oxygen capacity of blood by way of increased production of red blood cells. RBCs carry oxygen; meaning, the more RBCs you have, the more oxygen your muscles receive while doing work.
Increased oxygen utilization in muscles meaning increased VO2 max (or increased aerobic capacity).
Increased formation of new blood vessels
Increased pH regulation (aka increased lactate threshold) = increased exercise tolerance
Decreased heart rate
Increased red blood cell (RBC) volume 10-14 days after leaving altitude.
Elevated metabolic rate by 2.5 to 3 times that at sea level
Keep in mind it can take 2-3 weeks training at altitude to fully acclimate, so unless you're planning on coming to Boulder weeks ahead of the event, you won't be able to benefit from these adaptations. However, there are several measures you can take before and during your trip to help you feel ready on race morning!
Prepare Ahead For Altitude
Well rested and healthy going into week(s) at altitude. Altitude can affect your body's ability to get into deep sleep, thus can affect recovery.
Aim for optimal iron status as an athlete before going to elevation. Iron (hemoglobin) carries oxygen within red blood cells in the blood. With lower oxygen at altitude, increases red blood cell production and downregulates hepcidin (regulator of iron metabolism).
Understand total calorie needs and carb intake for altitude. You may need 10 to 20% additional total calories from your baseline when going to altitude.
Manage training load by decreasing intensity the first 72 hours at altitude. It can take 3-5 days for your body to begin producing more erythropoietin (hormone signaling the production of red blood cells). Remember, red blood cells carry oxygen, so with lower red blood cell volume, you will feel more tired and have a more difficult time exerting yourself. Keep in mind it can take 2-3 weeks training at altitude to fully acclimate.
Tips for traveling to altitude:
Stay hydrated! Sip regularly. Do not wait until thirsty for the first 72 hours at altitude. You can monitor your hydration status by:
weighing yourself before and after workouts
checking the color of your urine -- aim for a lemonade color
Check iron status 6 weeks before going to altitude and correct deficiency as needed
Optimal ferritin 40-80 ng/ml
Increase iron rich foods - lean beef, oysters, tuna, lentils, beans, tofu, fortified cereal
Optimize immune health.
Eating a rainbow of fruits and veggies! The various colors of produce provide your body with different antioxidants that help your body fight inflammation and infection. These guys are also great for your gut.
Include fiber-rich whole grains such as:
Brown or wild rice
Whole grain breads, pastas, tortillas, crackers and cereals
Choose probiotic rich foods including:
Plain greek yogurt and kefir
Fermented veggies (ie pickles, onions, sauerkraut, kimchi)
Fermented soy beans
Sleep 7-9 hours/night
Support increased metabolism with regular feedings with a performance plate (protein, fat, carb + color) every 2-4 hours. You may try monitoring your body weight if training at altitude longer than a week to ensure you are maintaining weight +/- 2 pounds if this is your goal. Some examples
Loaded oats: ½ to 1 c oatmeal + ¼ c almonds + 1 T maple syrup + ½ c greek yogurt
Glow bowl: 4-5 oz shredded chicken + 1 medium sweet potato + ¼ c white beans + ½ c quinoa + ¼ c pesto + 1 c kale, mushroom, onion
Tofu scramble: 4 oz tofu + 1 c broccoli, onion, bell pepper + ½ c beans with side of ½ c oatmeal + fruit
Optimize that sleep schedule of 7 to 9 hours per night
Foods to help with sleep include: tart cherry, whole grains, nuts, herbal tea, lean meat
Foods that negatively affect sleep/ foods to limit include caffeine, alcohol, fried foods
We are so excited for you to challenge yourself at altitude and have a wonderful day at Boulderthon!